Savory Beef Toast

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
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Meet your new go-to comfort food: Savory Beef Toast. This dish combines creamy, flavorful sauce with the satisfying crunch of toasted bread. Perfect for breakfast, lunch, or dinner, it's a simple yet indulgent treat.

Ingredients for Savory Beef Toast

Dried beef is the star of the show here. It provides a rich, salty depth that flavors the entire dish. Unsalted butter acts as the base for the roux, which thickens the sauce without overwhelming the beef's flavor. All-purpose flour and whole milk create the creamy texture that makes this dish so comforting. The black pepper, garlic powder, and onion powder add subtle layers of flavor that enhance the sauce without overpowering it. And finally, the white bread provides the perfect crispy base for soaking up all that delicious sauce.

Tips & Tricks

  • For an extra flavor boost, try browning the butter slightly before adding the flour.
  • If you prefer a thicker sauce, let it simmer a bit longer until it reaches your desired consistency.
  • Stir the sauce occasionally while it simmers to avoid sticking and ensure even thickening.

Serving Suggestions

This dish pairs wonderfully with a simple green salad dressed in a light vinaigrette to balance the richness of the sauce. For a heartier meal, serve with roasted vegetables or a side of scrambled eggs.

Frequently Asked Questions

Can I use a different type of bread?
Absolutely, sourdough or whole-grain bread would add a nice texture and flavor.
Is there a substitute for dried beef?
Ham or cooked bacon can work in a pinch, though the flavor profile will be slightly different.
Can I make this ahead of time?
While it's best fresh, you can prepare the sauce in advance and reheat it gently before serving.

Savory Beef Toast Recipe Walkthrough

Start by preheating your skillet over medium heat. This ensures your butter melts evenly. Add the butter and let it melt completely, swirling the pan occasionally to prevent it from browning. Once melted, sprinkle in the flour and stir until you have a smooth paste, or roux. This should take about a minute, and you'll know it's ready when it turns a light golden color.

Now, gradually whisk in the milk. Pour it in slowly, and whisk continuously to prevent lumps from forming. Once the milk is incorporated, add the black pepper, garlic powder, and onion powder. Stir them in well to distribute the flavors evenly throughout the sauce.

Next, tear or slice the dried beef into bite-sized pieces. Add them to your sauce, stirring to mix everything together. Lower the heat to a gentle simmer and let it cook for about 5 minutes. This thickens the sauce and allows the flavors to meld beautifully.

While the sauce simmers, toast your bread slices to your liking. Once they're ready, lay them on plates and spoon the creamy beef mixture generously over each slice. Serve immediately while it's hot, and enjoy the savory, creamy goodness that is Savory Beef Toast.

Why You'll Love This Recipe

  • A quick, hearty meal with minimal ingredients.
  • Perfectly combines creamy, savory, and crunchy textures.
  • Requires only one pan, making cleanup a breeze.
  • Great for using up pantry staples like dried beef.

Ingredients

8 oz dried beef
4 tbsp unsalted butter
4 tbsp all-purpose flour
2 cups whole milk
1/4 tsp black pepper
1/8 tsp garlic powder
1/8 tsp onion powder
4 slices of white bread

Step-by-step Instructions

1. Begin by preheating your skillet over medium heat.
2. Melt the unsalted butter in the skillet until fully liquefied.
3. Stir in the flour, blending it with the butter to form a smooth roux.
4. Gradually whisk in the milk, ensuring no lumps form, creating a creamy sauce.
5. Add black pepper, garlic powder, and onion powder, stirring to incorporate flavors.
6. Tear or slice the dried beef into bite-sized pieces and add to the sauce, mixing well.
7. Reduce heat to low and let the mixture simmer for 5 minutes until thickened.
8. Toast the bread slices to your preferred level of crispness.
9. Spoon the creamy beef sauce generously over each slice of toasted bread.
10. Serve immediately while hot.

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