Savory Beef and Cheese Casserole

A delightful twist on the classic casserole, this savory beef and cheese dish combines rich flavors with a satisfying crunch, perfect for an easy family dinner or meal prep.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 cup shredded cheddar cheese

2 cups crushed cornflakes

1 can (10 oz) condensed cream of mushroom soup

1 cup sour cream

1 medium onion, diced

1 cup frozen peas

2 cloves garlic, minced

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1/2 cup beef broth

1 tsp Worcestershire sauce

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until the onion is translucent.

3. Add ground beef to the skillet; cook until browned and fully cooked, then drain excess fat.

4. Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper; mix well.

5. Remove the skillet from heat, and fold in the sour cream, frozen peas, and half of the shredded cheddar cheese until combined.

6. Transfer the mixture to a 9x13 inch baking dish, spreading it evenly.

7. Top with the remaining cheddar cheese and crushed cornflakes to create a crunchy topping.

8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

9. Remove from oven and let it cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through. Alternatively, microwave individual portions for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.