This Savory Beef and Cheese Casserole is the ultimate comfort food, combining rich flavors with a satisfying crunch. It's perfect for those nights when you want something hearty and filling without spending hours in the kitchen. A delicious mix of beef, cheese, and a crispy topping makes it an irresistible dish for family dinners.
Ground beef forms the hearty base of this casserole, providing rich flavor and protein. Using shredded cheddar cheese gives it a creamy, melty goodness that pairs perfectly with the beef. Crushed cornflakes add a crunchy topping that contrasts with the creamy filling. Condensed cream of mushroom soup brings a savory, umami depth to the dish.
Sour cream adds tanginess and creaminess, while diced onion and minced garlic infuse the dish with aromatic flavors. Frozen peas offer a pop of color and a touch of sweetness. Salt and black pepper are simple yet essential seasonings, and a splash of olive oil is used for sautéing. Beef broth enhances the meatiness, and Worcestershire sauce provides that savory depth that makes this casserole so tasty.
This casserole pairs wonderfully with a simple side salad of mixed greens and vinaigrette, balancing the richness of the dish. For a heartier meal, serve with some crusty bread to soak up the savory sauce.
First, preheat your oven to 350°F (175°C) to get it ready for baking. Meanwhile, take a large skillet and heat a tablespoon of olive oil over medium heat. Toss in the diced onion and minced garlic. Stir them around until the onion turns translucent, which should take about 5 minutes.
Next, add the ground beef to the skillet. Break it up with a spoon as it cooks, and keep stirring until it's browned and fully cooked. This should take about 7-10 minutes. Don’t forget to drain any excess fat once it’s done.
Now, stir in the can of cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Mix everything well so it's all nicely combined. Once mixed, remove the skillet from the heat.
Fold in the sour cream, frozen peas, and half of the shredded cheddar cheese. Stir until it’s all evenly distributed and the cheese is starting to melt. Transfer this mixture to a 9x13 inch baking dish, spreading it out evenly.
Sprinkle the rest of the cheddar cheese on top, followed by the crushed cornflakes. This will create a deliciously crunchy topping. Pop the dish into your preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
Once it’s out of the oven, let it cool for a few minutes before serving. This will help the casserole set and make it easier to serve.
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