Savory Autumn Casserole
This comforting and hearty casserole is a delightful blend of roasted autumn vegetables and tender chicken breast, perfect for cozy family dinners. It offers a balanced mix of flavors and textures, making it an ideal dish for gatherings.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb boneless chicken breast, cut into cubes
2 cups butternut squash, peeled and diced
1 cup Brussels sprouts, halved
1 large onion, diced
2 tbsp olive oil
1 cup chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 cup shredded mozzarella cheese
Instructions
1. Preheat the oven to 375°F. Grease a casserole dish with a bit of olive oil.
2. In a large skillet, heat olive oil over medium heat and sauté the diced chicken breast until lightly browned.
3. Add the diced onion, butternut squash, and Brussels sprouts. Cook until vegetables are slightly tender, about 5-7 minutes.
4. Season with thyme, rosemary, salt, and pepper, stirring well to combine.
5. Pour chicken broth into the skillet and bring to a simmer.
6. Transfer the mixture to the prepared casserole dish and top with shredded mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
8. Allow to cool for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F oven for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
