Savory Autumn Beef Casserole
A heartwarming beef casserole featuring seasonal autumn flavors, perfect for family dinners with an easy prep and little cleanup.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
1.5 lbs ground beef
1 large onion, chopped
2 cloves garlic, minced
2 cups butternut squash, cubed
1 cup sliced mushrooms
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 cup cheddar cheese, shredded
1 tsp dried thyme
1 tsp paprika
1/2 tsp cinnamon
Salt and pepper to taste
2 cups cooked elbow macaroni
2 tbsp olive oil
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
3. Add ground beef to the skillet and cook until browned.
4. Stir in butternut squash, mushrooms, diced tomatoes, beef broth, thyme, paprika, cinnamon, salt, and pepper.
5. Let the mixture simmer for about 10 minutes until the squash begins to soften.
6. Add cooked macaroni and half the cheese, mix well, and transfer to a casserole dish.
7. Top with the remaining cheese and bake in the preheated oven for 25 minutes or until the cheese is golden brown.
8. Let cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave on medium heat for 2-3 minutes or until thoroughly heated.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
