Embrace the cozy vibes of autumn with this hearty Savory Autumn Beef Casserole. Packed with seasonal favorites like butternut squash and a hint of cinnamon, this dish is perfect for a family dinner or a potluck with friends. A comforting blend of flavors, it's all about warmth and satisfaction.
Ground beef forms the hearty base of this casserole, providing richness and substance. Onion and garlic add depth and aromatic warmth, essential for building flavor. The star of the show, butternut squash, brings a natural sweetness and creamy texture when cooked. Mushrooms offer umami and enhance the earthy notes, while diced tomatoes introduce freshness and slight acidity. Beef broth ties it all together with moisture and savory notes. Cheddar cheese adds a gooey, melty topping that’s simply irresistible. The seasoning trio of thyme, paprika, and a hint of cinnamon plays perfectly with the autumnal theme. Lastly, elbow macaroni soaks up all the delicious flavors, making it filling and satisfying.
This casserole pairs beautifully with a simple green salad dressed in a tangy vinaigrette to balance the richness. For a heartier meal, serve alongside crusty bread to mop up the delicious sauce. A glass of medium-bodied red wine, like a Merlot or Pinot Noir, complements the dish wonderfully.
Start by preheating your oven to 350°F (175°C) — you’ll want it nice and hot when the casserole goes in. Next, grab a large skillet and heat up your olive oil over medium heat. Toss in the onions and garlic, letting them sauté until they’re beautifully translucent. This should take about 3-4 minutes, and you’ll know they’re ready when your kitchen smells heavenly.
Now, add the ground beef to the skillet. Break it up with a spatula as it cooks, ensuring it browns evenly. This step is crucial for building a savory base, so don’t rush it. Once the beef is all browned, it’s time to introduce the veggies and seasoning. Stir in the butternut squash, mushrooms, diced tomatoes, beef broth, thyme, paprika, cinnamon, and a good pinch of salt and pepper.
Let the mixture simmer for about 10 minutes. This allows the squash to start softening and the flavors to meld beautifully. You’re almost there! Stir in your cooked macaroni and half the cheddar cheese, mixing everything well. Transfer this hearty mix to a casserole dish, spreading it out evenly.
Sprinkle the remaining cheddar cheese on top. Now, pop it into your preheated oven. Bake for about 25 minutes or until the cheese is golden brown and bubbling. Let it cool for a few minutes before digging in — this helps the flavors settle and makes serving easier.
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