Savory Asparagus and Gouda Quiche

A delightful twist on the classic quiche, this Savory Asparagus and Gouda Quiche combines seasonal asparagus with rich gouda cheese for an unforgettable brunch or lunch option. This recipe is ideal for spring gatherings and is sure to impress with its unique blend of flavors.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 pre-made pie crust

1 tablespoon olive oil

1 bunch asparagus, trimmed and cut into 1-inch pieces

1 medium onion, finely chopped

1 cup shredded gouda cheese

4 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1 tablespoon chopped fresh thyme

Instructions

1. Preheat oven to 375°F (190°C).

2. Place the pie crust in a 9-inch pie dish, crimping the edges as desired.

3. Heat olive oil in a skillet over medium heat. Add asparagus and onion, sauté until asparagus is tender and onion is translucent, about 5 minutes.

4. In a large bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.

5. Spread the sautéed asparagus and onion over the pie crust.

6. Sprinkle shredded gouda cheese over the vegetables.

7. Pour the egg mixture over the cheese and vegetables.

8. Sprinkle fresh thyme on top.

9. Bake in the preheated oven for 35-40 minutes or until the quiche is set and slightly golden on top.

10. Allow to cool for 10 minutes before slicing and serving.

Storage

Store quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.