If you're looking for a dish that feels fancy but is easy to make, this Savory Asparagus and Gouda Quiche is just what you need. It's a perfect blend of creamy, cheesy goodness with the bright freshness of asparagus — a delightful addition to any meal.
Pie crust provides the flaky base that holds everything together. You can use a pre-made crust to save time, or make your own if you prefer.
Olive oil is used to sauté the vegetables, bringing out their natural flavors.
Asparagus adds a fresh, slightly grassy taste that pairs perfectly with the creamy filling.
Onion brings a touch of sweetness and depth to the quiche.
Gouda cheese melts beautifully, adding a nutty, rich flavor to the dish.
Eggs form the custard base, giving structure and richness.
Heavy cream adds creaminess and helps create a luxurious texture.
Salt, black pepper, and nutmeg season the quiche, enhancing and balancing the flavors.
Fresh thyme adds an aromatic, earthy note to finish the dish.
This quiche pairs beautifully with a simple green salad tossed in a light vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a warm soup.
First, preheat your oven to 375°F (190°C). This ensures it's at the right temperature when you're ready to bake.
Next, place the pie crust in a 9-inch pie dish. Crimp the edges if you like a decorative touch — it makes the quiche look as good as it tastes.
Heat the olive oil in a skillet over medium heat. Add the asparagus and onion and sauté them for about 5 minutes. You want the asparagus tender and the onion translucent.
In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg. This will be your custard mixture.
Spread the sautéed asparagus and onion over the pie crust. Make sure they're evenly distributed for each bite to be balanced.
Sprinkle the shredded gouda cheese over the vegetables. Gouda melts well and adds a lovely flavor.
Pour the egg mixture over the cheese and vegetables, ensuring it covers everything evenly.
Sprinkle fresh thyme on top. This not only adds flavor but looks pretty too.
Bake your quiche in the preheated oven for 35-40 minutes. You'll know it's done when the top is slightly golden and the center is set but still a little jiggly.
Let it cool for about 10 minutes before slicing and serving. This helps the filling set up a bit more for neater slices.
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