Savory Apple Cinnamon Slow Cooker Pork Chops
Discover a delightful twist on classic pork chops with our Savory Apple Cinnamon Slow Cooker Pork Chops. Perfect for bringing warmth and comfort to your dinner table, these tender chops are expertly seasoned with a blend of sweet and savory spices, making them an ideal choice for a cozy family meal or a festive gathering.
Prep time: 15 minutesCook time: 5 hoursServes: 4
Ingredients
4 bone-in pork chops
2 large apples, cored and sliced
1 large onion, sliced
1/2 cup apple cider
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1 tablespoon unsalted butter
2 tablespoons olive oil
Instructions
1. Season pork chops with salt, pepper, and half of the cinnamon, ginger, and nutmeg.
2. In a skillet over medium heat, add olive oil and sear pork chops until golden brown on both sides.
3. Transfer pork chops to the slow cooker.
4. In the same skillet, add butter, sliced apples, and onions; sauté until softened.
5. Mix in the brown sugar, remaining spices, and apple cider; bring to a simmer.
6. Pour apple mixture over pork chops in the slow cooker.
7. Cover and cook on low for 4-5 hours or until pork is tender.
8. Serve with the apple-onion sauce drizzled over the chops.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or on the stovetop over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
