Savory Apple Cinnamon Slow Cooker Pork Chops

🕒 Prep: 15 min
🔥 Cook: 5 hours
🍽 Serves: 4
★★★★★
Be the First to Review!

Fall is the perfect time to bring out the warm, comforting flavors of apples and spices, and this Savory Apple Cinnamon Slow Cooker Pork Chops recipe does just that. By combining the sweetness of apples with the depth of spices, this dish is both hearty and aromatic, perfect for a cozy family dinner.

Ingredients for Savory Apple Cinnamon Slow Cooker Pork Chops

Pork chops provide a hearty base for the dish and soak up the flavors beautifully. Choose bone-in for more tenderness and flavor. Apples add a sweet and slightly tart contrast that complements the savory chops. Go for a firm variety like Granny Smith or Honeycrisp. Onion lends a mild sweetness and depth to the sauce. Apple cider ties everything together with its rich, fruity notes. Brown sugar enhances the caramel notes, while cinnamon, ginger, and nutmeg provide warmth and spice to the dish. Don't forget to season with salt and pepper to taste. Finally, butter adds richness, and olive oil helps sear the pork to golden perfection.

Tips & Tricks

  • Sear the pork chops well: A good sear adds depth and seals in juices.
  • Choose the right apples: Firm varieties hold up best during cooking.
  • Let it rest: After cooking, let the pork chops sit for a few minutes before serving to absorb all the juices.

Serving Suggestions

This dish pairs wonderfully with creamy mashed potatoes or a side of roasted vegetables to soak up all the delicious sauce. A simple green salad with a light vinaigrette also balances the meal well.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but they may cook faster, so check for doneness earlier.
What if I don't have apple cider?
You can substitute with apple juice or a diluted apple cider vinegar, but it may alter the flavor slightly.

Savory Apple Cinnamon Slow Cooker Pork Chops Recipe Walkthrough

Start by seasoning your pork chops with salt, pepper, and half of the cinnamon, ginger, and nutmeg. This layering of spices ensures the chops are flavorful from the get-go. Heat a skillet over medium heat, add the olive oil, and sear the pork chops until they’re golden brown on both sides. This step locks in the juices and adds a beautiful color.

Once seared, move the pork chops to your slow cooker. In the same skillet, add the butter, then toss in the sliced apples and onions. Sauté them until they become tender and fragrant. This mixture will form the base of your sauce.

Stir in the brown sugar, remaining spices, and apple cider into the apple-onion mix. Bring it to a simmer to let the flavors meld, then pour this aromatic mixture over the pork chops in the slow cooker. Cover and set on low for 4-5 hours, or until the pork is tender and flavorful.

When ready to serve, drizzle the apple-onion sauce over the chops for that extra punch of flavor.

Why You'll Love This Recipe

  • Easy preparation: Minimal hands-on time before letting the slow cooker do the work.
  • Aromatic and flavorful: The spices and apple cider infuse the pork with a delightful aroma.
  • Perfect for fall: A warm, comforting meal that embraces the flavors of the season.

Ingredients

4 bone-in pork chops
2 large apples, cored and sliced
1 large onion, sliced
1/2 cup apple cider
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1 tablespoon unsalted butter
2 tablespoons olive oil

Step-by-step Instructions

1. Season pork chops with salt, pepper, and half of the cinnamon, ginger, and nutmeg.
2. In a skillet over medium heat, add olive oil and sear pork chops until golden brown on both sides.
3. Transfer pork chops to the slow cooker.
4. In the same skillet, add butter, sliced apples, and onions; sauté until softened.
5. Mix in the brown sugar, remaining spices, and apple cider; bring to a simmer.
6. Pour apple mixture over pork chops in the slow cooker.
7. Cover and cook on low for 4-5 hours or until pork is tender.
8. Serve with the apple-onion sauce drizzled over the chops.

Ratings and Comments

Thank you for your rating!