San Francisco Sourdough Bread
Experience the authentic taste of San Francisco with this tangy and aromatic sourdough bread. Perfectly crusty on the outside and soft on the inside, this bread is ideal for sandwiches or enjoying on its own.
Prep time: 15 minutesCook time: 45 minutesServes: 10
Ingredients
1 cup active sourdough starter
1 1/2 cups warm water (110°F)
4 1/2 cups bread flour
2 tsp salt
1 tbsp sugar
Instructions
1. In a large bowl, mix the active sourdough starter and warm water until well combined.
2. Gradually add the bread flour, stirring to form a rough dough.
3. Add the salt and sugar, and knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise at room temperature for 4-6 hours or until doubled in size.
5. Preheat the oven to 450°F and place a Dutch oven inside to heat.
6. Punch down the dough and shape it into a round loaf. Allow it to rest for 30 minutes.
7. Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes, until the crust is golden brown.
9. Let the bread cool on a wire rack before slicing.
Storage
Store the bread at room temperature in a paper bag for up to 3 days or freeze for up to 3 months.
Reheating
To reheat, wrap the bread in aluminum foil and warm in a 350°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
