Salted Chocolate Peanut Butter Fudge

Salted Chocolate Peanut Butter Fudge is a decadent dessert that combines creamy peanut butter with rich dark chocolate and a hint of sea salt for a perfect balance of flavors. This no-bake treat is perfect for satisfying your sweet tooth and is incredibly easy to make, making it an ideal choice for dessert lovers looking for a quick and delightful experience.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 16

Ingredients

1 cup creamy peanut butter

8 oz dark chocolate, chopped

1/4 cup unsalted butter

1 tsp vanilla extract

1/2 tsp sea salt

2 cups powdered sugar

1/4 cup whole milk

1/2 cup crushed salted pretzels for topping

Instructions

1. Line an 8x8 inch baking pan with parchment paper.

2. In a saucepan over low heat, melt the butter and chopped dark chocolate together, stirring constantly until smooth.

3. Remove the saucepan from heat and stir in the peanut butter and vanilla extract until well combined.

4. Gradually add the powdered sugar and milk into the mixture, stirring until smooth and thick.

5. Pour the mixture into the prepared pan and spread evenly.

6. Sprinkle crushed salted pretzels over the top, gently pressing them into the fudge.

7. Refrigerate for at least 2 hours or until set.

8. Once set, cut into squares and serve.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks.

Reheating

Let the fudge sit at room temperature for about 15 minutes before serving to enhance its creamy texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.