If you're a fan of the irresistible combo of chocolate and peanut butter, this Salted Chocolate Peanut Butter Fudge is likely to become a favorite. It’s a simple, no-bake treat that combines rich, creamy textures with a delightful salty crunch.
Peanut butter: Gives the fudge its creamy base and nutty flavor. Opt for creamy peanut butter to ensure a smooth texture.
Dark chocolate: Provides a rich, bittersweet flavor that complements the sweetness of the peanut butter.
Unsalted butter: Adds richness and helps with the smooth consistency of the fudge.
Vanilla extract: Enhances the flavors of the chocolate and peanut butter.
Sea salt: Balances the sweetness and adds a delightful contrast.
Powdered sugar: Sweetens and thickens the fudge.
Whole milk: Helps to dissolve the powdered sugar and contributes to the fudge’s creamy texture.
Crushed salted pretzels: Add a crunchy texture and an extra hit of salt.
This fudge pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, serve it alongside fresh berries or a fruit platter.
First, line an 8x8 inch baking pan with parchment paper. This will make it easier to remove the fudge once it sets. In a saucepan over low heat, melt the butter and dark chocolate together. Stir constantly to avoid burning the chocolate, and continue until the mixture is smooth.
Next, remove the saucepan from the heat and stir in the peanut butter and vanilla extract. Mix until everything is well combined and you have a silky mixture. Gradually add in the powdered sugar and milk, stirring until the mixture is smooth and has thickened up.
Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula. For the finishing touch, sprinkle the crushed salted pretzels over the top. Gently press them into the fudge so they stick.
Now, all that’s left is to refrigerate the fudge. Leave it in the fridge for at least two hours, or until it’s fully set. Once it’s firm, cut it into squares and enjoy!
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