Salted Caramel Chocolate Explosion

Dive into decadence with layers of moist chocolate cake, filled with a gooey salted caramel center. Topped with a rich chocolate ganache and sprinkled with sea salt, this cake is perfect for those who seek a perfect balance of sweet and savory.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

1¾ cups all-purpose flour

2 cups granulated sugar

¾ cup unsweetened cocoa powder

1½ tsp baking powder

1½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

1 cup granulated sugar (for caramel)

6 tbsp unsalted butter (for caramel)

½ cup heavy cream (for caramel)

1 tsp sea salt (for caramel)

8 oz semi-sweet chocolate (for ganache)

1 cup heavy cream (for ganache)

Flaky sea salt for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla to the flour mixture and mix until smooth.

4. Stir in boiling water until well combined; the batter will be thin.

5. Divide the batter between the prepared pans and bake for 30-35 minutes.

6. For the caramel, heat sugar in a saucepan over medium heat, stirring constantly until melted.

7. Add butter and whisk until combined. Slowly pour in cream and add sea salt, stirring until smooth. Set aside to cool.

8. For the ganache, heat cream until just boiling and pour over chocolate in a bowl. Let sit for 2 minutes then stir until smooth.

9. To assemble, place one cake layer on a serving plate. Spread half of the cooled caramel over it.

10. Place the second cake layer on top and pour chocolate ganache over the entire cake, allowing it to drip down the sides.

11. Drizzle remaining caramel over the top and sprinkle with flaky sea salt.

Storage

Store the cake in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, place a slice in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.