Salmon Patties

These Salmon Patties are a delightful reinvention of a classic seafood dish, offering a savory bite with every piece. Perfectly crisp on the outside and tender on the inside, they bring together the rich flavors of fresh salmon with a hint of herbs and spices, making them an ideal appetizer or main course.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb fresh salmon, skinned and deboned

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup finely chopped green bell pepper

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 tbsp fresh lemon juice

1 tbsp chopped fresh dill

1/2 tsp salt

1/4 tsp black pepper

2 eggs, beaten

1/4 cup vegetable oil for frying

Instructions

1. Preheat oven to 350°F.

2. Flake the salmon into a large bowl.

3. Add breadcrumbs, onion, bell pepper, mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper.

4. Stir in beaten eggs to bind the mixture.

5. Form the mixture into 8 patties.

6. Heat vegetable oil in a large skillet over medium heat.

7. Fry patties until golden brown, about 3-4 minutes per side.

8. Transfer the patties to a baking sheet and finish in the oven for 10 minutes.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/salmon-patties

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.