Salisbury Steak with Mushroom Onion Gravy

Discover a unique twist on a classic Salisbury Steak recipe featuring a savory mushroom onion gravy, perfect for cozy dinners and designed to please every palate.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onions

1/4 cup milk

1 large egg

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

8 oz mushrooms, sliced

1 medium onion, sliced

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp tomato paste

1 tsp dried thyme

1/2 tsp paprika

Instructions

Step 1: In a large bowl, combine ground beef, breadcrumbs, chopped onions, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.

Step 2: Shape the mixture into 4-6 oval patties.

Step 3: Heat olive oil in a large skillet over medium heat. Brown the patties on both sides, about 3-4 minutes per side. Remove and set aside.

Step 4: In the same skillet, add sliced mushrooms and onions. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute.

Step 5: Sprinkle flour over the mushroom-onion mixture and stir well to coat.

Step 6: Gradually add beef broth, stirring constantly, then add tomato paste, thyme, and paprika.

Step 7: Return the patties to the skillet and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.

Step 8: Serve the Salisbury steak hot with the mushroom onion gravy spooned over the top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.