Sage-Infused Homemade Turkey Gravy

Discover the rich flavors of our Sage-Infused Homemade Turkey Gravy, perfect for complementing your Thanksgiving feast or any poultry dish. Made with fresh turkey drippings and aromatic herbs, this easy-to-follow recipe ensures a velvety texture and unforgettable taste.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

4 tbsp unsalted butter

1/4 cup all-purpose flour

2 cups turkey drippings

1 cup chicken broth

1/4 cup heavy cream

1 tsp salt

1/2 tsp ground black pepper

2 tbsp fresh sage, finely chopped

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat.

2. Gradually whisk in the all-purpose flour to create a smooth roux.

3. Slowly add the turkey drippings, whisking continuously to avoid lumps.

4. Stir in the chicken broth and bring the mixture to a gentle boil.

5. Reduce heat and simmer for about 5 minutes, stirring occasionally until thickened.

6. Mix in the heavy cream, salt, black pepper, and fresh sage, adjusting seasoning to taste.

7. Remove from heat and serve warm.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the gravy over low heat on the stovetop, stirring occasionally, until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sage-infused-homemade-turkey-gravy

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.