Sage-Infused Homemade Turkey Gravy is the perfect addition to your holiday table or any special meal. With its rich, savory flavor and creamy texture, this gravy is a step above the rest. Letβs dive into how you can make it effortlessly.
Butter serves as the base for your roux, creating a smooth, velvety texture. All-purpose flour thickens the gravy to the perfect consistency. Turkey drippings bring a depth of flavor that canned broth just can't match. If youβre short on drippings, chicken broth helps fill the gap while maintaining flavor. Heavy cream adds richness and creaminess, elevating the texture. Salt and black pepper are your basic seasonings, balancing the flavors. Finally, fresh sage gives the gravy its signature, aromatic quality.
Pair this sage-infused gravy with roasted turkey, mashed potatoes, or even a hearty meatloaf. It's the perfect complement to stuffing or roasted vegetables, enhancing the flavors of your entire meal.
Start by melting the butter in a medium saucepan over medium heat. As soon as itβs melted and starting to bubble, gradually whisk in the flour to form a roux. Stir continually to keep it smooth and prevent it from browning too much.
Now, slowly pour in the turkey drippings, whisking constantly. This step is crucial to avoid any lumps. Once combined, add the chicken broth and increase the heat to bring the mixture to a gentle boil. Stir occasionally as it thickens, which should take about five minutes.
Reduce the heat to a simmer and stir in the heavy cream, salt, black pepper, and fresh sage. Taste and adjust the seasoning if necessary. Once everything is combined and heated through, remove the pan from the heat. Your gravy is now ready to be served warm.