Sage-Infused Homemade Turkey Gravy

πŸ•’ Prep: 5 min
πŸ”₯ Cook: 10 min
🍽 Serves: 8
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Sage-Infused Homemade Turkey Gravy is the perfect addition to your holiday table or any special meal. With its rich, savory flavor and creamy texture, this gravy is a step above the rest. Let’s dive into how you can make it effortlessly.

Ingredients for Sage-Infused Homemade Turkey Gravy

Butter serves as the base for your roux, creating a smooth, velvety texture. All-purpose flour thickens the gravy to the perfect consistency. Turkey drippings bring a depth of flavor that canned broth just can't match. If you’re short on drippings, chicken broth helps fill the gap while maintaining flavor. Heavy cream adds richness and creaminess, elevating the texture. Salt and black pepper are your basic seasonings, balancing the flavors. Finally, fresh sage gives the gravy its signature, aromatic quality.

Tips & Tricks

  • If your gravy is too thick, add a splash of chicken broth to thin it out.
  • For a smoother texture, strain the gravy before serving.
  • Use a flat whisk for better lump-free results.

Serving Suggestions

Pair this sage-infused gravy with roasted turkey, mashed potatoes, or even a hearty meatloaf. It's the perfect complement to stuffing or roasted vegetables, enhancing the flavors of your entire meal.

Frequently Asked Questions

Can I substitute dried sage for fresh?
Yes, but use half the amount since dried herbs are more potent.
What if I don't have turkey drippings?
Substitute with a combination of chicken broth and a bit of melted butter for added richness.
Can I make this gravy ahead of time?
Absolutely! It can be made a day in advance. Just reheat gently on the stove, adding a bit of broth if it thickens too much.

Sage-Infused Homemade Turkey Gravy Recipe Walkthrough

Start by melting the butter in a medium saucepan over medium heat. As soon as it’s melted and starting to bubble, gradually whisk in the flour to form a roux. Stir continually to keep it smooth and prevent it from browning too much.

Now, slowly pour in the turkey drippings, whisking constantly. This step is crucial to avoid any lumps. Once combined, add the chicken broth and increase the heat to bring the mixture to a gentle boil. Stir occasionally as it thickens, which should take about five minutes.

Reduce the heat to a simmer and stir in the heavy cream, salt, black pepper, and fresh sage. Taste and adjust the seasoning if necessary. Once everything is combined and heated through, remove the pan from the heat. Your gravy is now ready to be served warm.

Why You'll Love This Recipe

  • Infuses fresh sage for a fragrant, earthy aroma.
  • Uses turkey drippings for depth and authenticity.
  • Easy to make but tastes gourmet.
  • Rich and creamy, without being heavy.
  • Perfect for any holiday or cozy family dinner.

Ingredients

4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups turkey drippings
1 cup chicken broth
1/4 cup heavy cream
1 tsp salt
1/2 tsp ground black pepper
2 tbsp fresh sage, finely chopped

Step-by-step Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Gradually whisk in the all-purpose flour to create a smooth roux.
3. Slowly add the turkey drippings, whisking continuously to avoid lumps.
4. Stir in the chicken broth and bring the mixture to a gentle boil.
5. Reduce heat and simmer for about 5 minutes, stirring occasionally until thickened.
6. Mix in the heavy cream, salt, black pepper, and fresh sage, adjusting seasoning to taste.
7. Remove from heat and serve warm.

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