Sage and Thyme Gravy

Aromatic and savory, this Sage and Thyme Gravy is a delightful twist on the classic sauce, perfect for enhancing your holiday meals with robust flavors and fragrant herbs.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

4 tbsp unsalted butter

1/4 cup all-purpose flour

2 cups chicken stock

1/2 cup heavy cream

1 tbsp fresh sage, chopped

1 tsp fresh thyme leaves

1/2 tsp salt

1/4 tsp black pepper

1 tbsp Worcestershire sauce

Instructions

1. In a medium saucepan, melt the butter over medium heat.

2. Whisk in the flour, stirring continuously to form a smooth roux, about 2 minutes.

3. Gradually add the chicken stock, whisking constantly to prevent lumps.

4. Stir in the heavy cream, continuing to whisk until the mixture thickens, about 5 minutes.

5. Add the chopped sage, thyme leaves, salt, pepper, and Worcestershire sauce. Stir well to combine.

6. Reduce heat to low and simmer for an additional 5 minutes to allow flavors to meld.

7. Taste and adjust seasoning if necessary before serving warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.