Sage and Thyme Gravy

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 8
★★★★★
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Sage and Thyme Gravy is a comforting, aromatic sauce that elevates any meal with its rich, herb-infused flavor. Perfect for the holiday season or any cozy gathering, this gravy adds a delightful touch of warmth and sophistication to your dishes.

Ingredients for Sage and Thyme Gravy

The base of our gravy starts with butter, which provides a rich and creamy foundation. We then whisk in all-purpose flour to create a smooth roux, which thickens the gravy. Chicken stock is added next, contributing a savory depth of flavor. The heavy cream offers a velvety finish, making the gravy irresistibly smooth. Fresh sage and thyme leaves are the stars, adding a robust, earthy aroma. A touch of salt and black pepper enhances the flavors, while Worcestershire sauce introduces a hint of umami, rounding out the taste beautifully.

Tips & Tricks

  • For a smoother finish, strain the gravy before serving to remove any herb bits.
  • If the gravy is too thick, whisk in a little more chicken stock until you reach the desired consistency.
  • Use fresh herbs for the best flavor; dried herbs can be a bit overpowering.

Serving Suggestions

This Sage and Thyme Gravy is a match made in heaven with roast chicken or turkey. It's also fantastic drizzled over mashed potatoes or stuffing. For a vegetarian option, try it with roasted vegetables or a hearty mushroom dish.

Frequently Asked Questions

Can I make this gravy ahead of time?
Yes! You can prepare it a day in advance and gently reheat it on the stove before serving, adding a splash of stock if it thickens too much.
What if I don't have fresh herbs?
If fresh sage and thyme aren't available, you can substitute with one-third the amount of dried herbs, but the flavor may differ slightly.

Sage and Thyme Gravy Recipe Walkthrough

Start by placing a medium saucepan over medium heat. Drop in the butter and let it melt completely. As soon as it's liquified, grab a whisk and gradually incorporate the flour. Keep whisking steadily until you have a smooth, golden roux; this should take about 2 minutes.

Next, slowly pour in the chicken stock, continuing to whisk as you go. This helps to avoid any lumps from forming. Once it's well combined, add the heavy cream and maintain your whisking until the mixture begins to thicken, which will take around 5 minutes.

Now, it's time to introduce the fresh sage and thyme leaves to the pot, along with the salt, black pepper, and Worcestershire sauce. Stir everything together to allow the flavors to meld. Lower the heat and let it simmer gently for another 5 minutes, giving the herbs time to release their full flavor.

Before serving, give the gravy a taste and adjust the seasoning if needed. Serve it warm, and enjoy the compliments!

Why You'll Love This Recipe

  • Infused with fresh herbs for a fragrant, savory touch.
  • Perfectly creamy, adding a luxurious texture to any meal.
  • Quick and simple to prepare, making it a go-to for both special occasions and everyday dinners.
  • Flexible enough to pair with a variety of dishes, from roasted poultry to mashed potatoes.

Ingredients

4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups chicken stock
1/2 cup heavy cream
1 tbsp fresh sage, chopped
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce

Step-by-step Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour, stirring continuously to form a smooth roux, about 2 minutes.
3. Gradually add the chicken stock, whisking constantly to prevent lumps.
4. Stir in the heavy cream, continuing to whisk until the mixture thickens, about 5 minutes.
5. Add the chopped sage, thyme leaves, salt, pepper, and Worcestershire sauce. Stir well to combine.
6. Reduce heat to low and simmer for an additional 5 minutes to allow flavors to meld.
7. Taste and adjust seasoning if necessary before serving warm.

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