Saffron Milk Cake

A luxuriously moist and aromatic dessert inspired by Middle Eastern flavors, this Saffron Milk Cake is infused with fragrant saffron and soaked in a sweet milk mixture for a truly comforting treat.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

3 large eggs

1/2 tsp vanilla extract

1/2 cup whole milk

1/4 tsp saffron strands

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

1/2 cup heavy cream

1 tbsp rose water

Pinch of salt

Pistachios, chopped for garnish

Edible rose petals for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a small bowl, warm 1/2 cup milk and add the saffron strands. Set aside to infuse.

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. In another bowl, whisk together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the saffron-infused milk, starting and ending with the flour mixture. Mix until just combined.

7. Pour the batter into the prepared baking dish and smooth the top.

8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, combine the condensed milk, evaporated milk, heavy cream, and rose water in a separate bowl.

10. Once the cake is baked, remove it from the oven and let it cool for 10 minutes. Then, poke holes all over the cake with a skewer or fork.

11. Pour the milk mixture evenly over the warm cake, allowing it to soak in completely.

12. Let the cake chill in the refrigerator for at least 2 hours or overnight.

13. Before serving, garnish with chopped pistachios and edible rose petals.

Storage

Store the cake covered in the refrigerator for up to 3 days.

Reheating

Enjoy this cake chilled or let it reach room temperature before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.