Saffron-Infused Jalebi

Crispy and syrupy jalebis are spiral-shaped Indian sweets made with a fermented batter, soaked in a luxurious saffron-infused sugar syrup, perfect to add a sweet crunch to your Diwali feast.

Prep time: 8 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

2 tbsp gram flour (besan)

1/2 cup plain yogurt

1/2 cup water

1/4 tsp baking powder

2 cups sugar

1 cup water

1/4 tsp saffron threads

1/4 tsp cardamom powder

Oil for frying

Instructions

1. In a bowl, mix all-purpose flour, gram flour, yogurt, and water to make a smooth batter. Cover and let it ferment for 8 hours.

2. After fermentation, add baking powder to the batter and mix well.

3. In a saucepan, combine sugar and water. Bring to a boil and add saffron threads and cardamom powder. Simmer until it reaches a one-string consistency.

4. Heat oil in a wide pan. Pour the batter into a squeeze bottle or piping bag with a small nozzle.

5. Squeeze the batter into the hot oil in spiral shapes. Fry until golden and crispy.

6. Remove jalebis from the oil and immediately immerse them in the warm saffron syrup for a minute.

7. Remove from syrup and place on a plate to cool slightly before serving.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Reheat by placing jalebis in a preheated oven at 300°F for 5-7 minutes until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.