Rustic Vegetable Goulash
A cozy twist on the traditional goulash, this Rustic Vegetable Goulash combines smoky paprika with hearty root vegetables, offering a comforting, gluten-free dish perfect for any season.
Prep time: 15 minutesCook time: 40 minutesServes: 4
Ingredients
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 large carrots, sliced
1 red bell pepper, chopped
2 cups butternut squash, cubed
1 large zucchini, sliced
1 can (14.5 oz) diced tomatoes
2 cups vegetable broth
2 tbsp smoked paprika
1 tsp caraway seeds
Salt and pepper to taste
1 tbsp fresh parsley, chopped
1 cup sour cream (optional, for serving)
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, sauté until fragrant and translucent.
3. Stir in the carrots, bell pepper, butternut squash, and zucchini; cook for 5 minutes.
4. Add the diced tomatoes, vegetable broth, smoked paprika, and caraway seeds.
5. Season with salt and pepper to taste, and bring to a boil.
6. Reduce heat, cover, and simmer for 30 minutes, or until vegetables are tender.
7. Garnish with fresh parsley and serve with a dollop of sour cream if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
