Rustic Spiced Pumpkin Pie

Experience the warm embrace of autumn with our Rustic Spiced Pumpkin Pie, a dessert that blends traditional and exotic spices to create a uniquely delectable treat perfect for any fall gathering.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 1/2 cups pumpkin puree

3/4 cup brown sugar

1/2 cup heavy cream

1/2 cup whole milk

2 eggs

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/8 teaspoon cloves

1/2 teaspoon salt

1 pre-made pie crust

Whipped cream for serving

Instructions

1. Preheat your oven to 375°F.

2. In a large mixing bowl, combine pumpkin puree and brown sugar until smooth.

3. Gradually stir in heavy cream and milk, blending well.

4. Beat in eggs one at a time, ensuring a smooth mixture.

5. Add cinnamon, ginger, nutmeg, allspice, cloves, and salt, mixing thoroughly.

6. Pour the mixture into the pre-made pie crust, smoothing the top with a spatula.

7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly domed.

8. Allow the pie to cool on a wire rack before serving with whipped cream.

Storage

Store the pumpkin pie covered in the refrigerator for up to 5 days.

Reheating

To reheat, warm in a preheated oven at 300°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.