Rustic Spiced Pumpkin Pie

🕒 Prep: 20 min
🔥 Cook: 1 hour
🍽 Serves: 8
★★★★★
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Embrace the cozy flavors of autumn with this Rustic Spiced Pumpkin Pie. It's a delightful twist on a classic, with a perfect balance of warm spices and creamy pumpkin richness, making it an ideal treat for chilly days and festive gatherings.

Ingredients for Rustic Spiced Pumpkin Pie

Pumpkin puree: The star of the show, providing that earthy, sweet flavor we love in a pumpkin pie.

Brown sugar: Adds sweetness and a hint of molasses, complementing the pumpkin perfectly.

Heavy cream and whole milk: These work together to give the pie a silky, luxurious texture.

Eggs: Essential for binding the ingredients and creating a custard-like consistency.

Cinnamon, ginger, nutmeg, allspice, and cloves: This spice blend is the heart of the pie, offering warmth and complexity.

Salt: Enhances the flavors and balances the sweetness.

Pre-made pie crust: Saves time and effort, serving as a perfect vessel for the spiced filling.

Whipped cream: An optional, but delightful, finishing touch to complement the pie's spices.

Tips & Tricks

  • For a deeper flavor, let the pie sit overnight in the fridge before serving.
  • If you prefer a homemade crust, make it a day ahead and store it in the fridge to save time.
  • Use fresh spices if possible; they'll make a noticeable difference in aroma and taste.
  • If the crust edges brown too quickly, cover them with foil halfway through baking.

Serving Suggestions

This pie is a showstopper on its own, but serving it with a scoop of vanilla ice cream can take it to another level. For a festive touch, sprinkle a little cinnamon on the whipped cream before serving. It pairs wonderfully with a glass of spiced cider or a warm cup of chai tea, enhancing the overall cozy vibe.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure to roast and puree the pumpkin until smooth.
How do I know when the pie is done?
The filling should be set and slightly domed, with a slight jiggle in the center.
Can I make this pie ahead of time?
Yes, it's actually better the next day as the flavors have time to meld.

Rustic Spiced Pumpkin Pie Recipe Walkthrough

First things first, preheat your oven to 375°F. You want it ready to go once your pie is assembled. In a large mixing bowl, combine your pumpkin puree and brown sugar. Mix them together until they're smooth, like an autumn sunset.

Next, gradually stir in the heavy cream and whole milk. Take your time here to ensure everything blends well—no rush. Now, crack your eggs in, one at a time, beating gently to keep the mixture smooth and cohesive.

It's time for the magic touch: the spices. Add in the cinnamon, ginger, nutmeg, allspice, cloves, and salt. Stir thoroughly, ensuring the spices are evenly distributed—this is where the pie gets its personality.

Pour the fragrant mixture into your pre-made pie crust. Use a spatula to smooth the top, making sure it's even and ready for the oven. Slide it into the preheated oven and let it bake for 50-60 minutes. You'll know it's done when the filling is set and has a slight dome.

Once baked, allow the pie to cool on a wire rack. This step is crucial for the flavors to settle and the texture to firm up. When you're ready to serve, don't forget a dollop of whipped cream on top.

Why You'll Love This Recipe

  • Perfectly spiced with a blend of cinnamon, ginger, and nutmeg.
  • Rich, creamy texture that melts in your mouth.
  • Simple to make using a pre-made crust, saving time without sacrificing flavor.
  • An inviting aroma that fills your kitchen and makes your home feel extra cozy.
  • Great for holiday gatherings or a comforting solo treat.

Ingredients

1 1/2 cups pumpkin puree
3/4 cup brown sugar
1/2 cup heavy cream
1/2 cup whole milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon cloves
1/2 teaspoon salt
1 pre-made pie crust
Whipped cream for serving

Step-by-step Instructions

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine pumpkin puree and brown sugar until smooth.
3. Gradually stir in heavy cream and milk, blending well.
4. Beat in eggs one at a time, ensuring a smooth mixture.
5. Add cinnamon, ginger, nutmeg, allspice, cloves, and salt, mixing thoroughly.
6. Pour the mixture into the pre-made pie crust, smoothing the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly domed.
8. Allow the pie to cool on a wire rack before serving with whipped cream.

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