Rustic Smoky Lentil Soup

A hearty and comforting rustic smoky lentil soup perfect for chilly nights, offering a delightful blend of smoky paprika, tender lentils, and earthy vegetables. This vegan-friendly dish is packed with flavor and nutrition, ideal for a cozy family dinner. Discover the secret to this smoky twist on a classic lentil soup that will keep you warm and satisfied.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

1 tablespoon olive oil

1 large onion, chopped

2 cloves garlic, minced

1 cup carrots, diced

1 cup celery, diced

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon dried thyme

1 cup green lentils

6 cups vegetable broth

1 can (14.5 oz) diced tomatoes

1 bay leaf

Salt and pepper to taste

1 tablespoon apple cider vinegar

1/4 cup fresh parsley, chopped for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.

2. Add carrots and celery, cook for about 5 minutes until they begin to soften.

3. Stir in smoked paprika, cumin, and thyme, cook for 1 minute until fragrant.

4. Add lentils, vegetable broth, diced tomatoes, and bay leaf. Bring to a boil.

5. Reduce heat to low, cover, and let simmer for 30-35 minutes or until lentils are tender.

6. Remove bay leaf, season with salt, pepper, and stir in apple cider vinegar.

7. Serve hot, garnished with fresh parsley.

Storage

Store the soup in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently on the stove over medium heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.