Rustic Olive Oil & Herb French Bread
This rustic loaf combines the rich flavors of olive oil and aromatic herbs in a delightful French bread, perfect for enhancing any meal with its crusty exterior and soft, flavorful interior.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water
1/4 cup extra virgin olive oil
1 tbsp sugar
1 tsp salt
2 tsp dried rosemary
2 tsp dried thyme
1 tsp dried oregano
1 egg (for egg wash)
Instructions
1. In a large mixing bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let it sit until foamy, about 5 minutes.
2. Stir in olive oil, salt, rosemary, thyme, and oregano.
3. Gradually add flour, one cup at a time, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let it rise until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a baguette or round loaf.
7. Place the loaf on a baking sheet lined with parchment paper. Let it rise again for 30 minutes.
8. Preheat oven to 375°F (190°C).
9. Brush the loaf with beaten egg for a golden crust.
10. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, wrap the bread in aluminum foil and warm in a preheated 350°F (175°C) oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
