Rustic Olive and Herb Sourdough
Discover the delightful taste of our Rustic Olive and Herb Sourdough, a Mediterranean-inspired twist on traditional sourdough bread rich in flavor and texture.
Prep time: 30 minutesCook time: 35 minutesServes: 10
Ingredients
1 cup sourdough starter
1 3/4 cups water
4 cups bread flour
1 cup whole wheat flour
1 cup pitted Kalamata olives, halved
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tsp sea salt
Instructions
1. In a large bowl, mix the sourdough starter and water until well combined.
2. Add bread flour and whole wheat flour, mixing until just combined; let rest for 30 minutes.
3. Add salt, olives, rosemary, and thyme; knead for 10 minutes until smooth.
4. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 4-5 hours, until doubled in size.
5. Preheat oven to 450°F (232°C).
6. Shape dough into a round loaf and place on a parchment-lined baking sheet.
7. Score the top of the loaf, then bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
8. Allow to cool on a wire rack before slicing.
Storage
Store in a paper bag or bread box at room temperature for up to 3 days.
Reheating
Reheat slices in a 350°F (175°C) oven for 5-10 minutes or toast as desired.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
