Rustic Maple Pecan French Toast Casserole

Discover the perfect blend of sweetness and crunch with our Rustic Maple Pecan French Toast Casserole—a delightful breakfast dish that combines the rich flavors of cinnamon and maple with the satisfying texture of toasted pecans. Ideal for weekend brunches and gatherings, this easy-to-make casserole will captivate your taste buds and leave your guests craving more.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 loaf of brioche bread (approx. 16 oz), cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup pure maple syrup

1/2 cup packed brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup pecans, roughly chopped

2 tablespoons unsalted butter, melted

Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Spread the brioche cubes evenly in the prepared baking dish.

3. In a large mixing bowl, whisk together the eggs, milk, cream, maple syrup, brown sugar, vanilla extract, cinnamon, and salt until well combined.

4. Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure all pieces are soaked.

5. Scatter the chopped pecans over the top and drizzle with melted butter.

6. Cover the dish with aluminum foil and bake for 30 minutes.

7. Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the casserole is set.

8. Let cool slightly before dusting with powdered sugar, if desired. Serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or until warmed throughout. Alternatively, reheat in a 350°F oven for about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.