Rustic Honey Oat White Bread
A delightful twist on traditional white bread, this rustic honey oat loaf combines a hint of sweetness with a hearty texture, perfect for sandwiches or toasting. Enjoy the comforting aroma and wholesome taste of homemade bread.
Prep time: 10 minutesCook time: 30 minutesServes: 12
Ingredients
4 cups all-purpose flour
1 cup rolled oats
2 tbsp honey
1 tbsp active dry yeast
1 1/2 tsp salt
1 1/2 cups warm water (110°F)
2 tbsp unsalted butter, melted
Instructions
1. In a large mixing bowl, combine 2 cups of flour, oats, yeast, and salt.
2. Add warm water and honey to the dry ingredients, stirring until well combined.
3. Gradually add the remaining flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Transfer the dough to a greased 9x5 inch loaf pan, cover, and let rise for another 30 minutes.
8. Preheat the oven to 375°F.
9. Brush the top with melted butter and sprinkle with additional oats if desired.
10. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Let cool on a wire rack before slicing.
Storage
Store in a bread box or wrapped in a clean kitchen towel at room temperature for up to 3 days.
Reheating
Preheat oven to 350°F, wrap bread in foil, and heat for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
