Rustic Honey Oat White Bread

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 12
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Welcome to a cozy kitchen experience with our Rustic Honey Oat White Bread. This loaf blends the wholesome charm of oats with the gentle sweetness of honey, making it perfect for any occasion. Let's dive into this simple yet rewarding baking journey.

Ingredients for Rustic Honey Oat White Bread

All-purpose flour creates the structure and body of the bread, giving it that classic white bread texture. Rolled oats add a wholesome, nutty element, providing chew and heartiness. Honey not only sweetens but also helps the bread to develop a beautiful golden crust. Active dry yeast is the leavening agent, making the dough rise and creating a light, airy loaf. Salt enhances the flavors of all the ingredients and keeps the yeast in check. Warm water activates the yeast, ensuring the dough rises properly. Finally, unsalted butter adds richness and flavor, making each slice irresistible.

Tips & Tricks

  • If your kitchen is cold, let the dough rise in an oven with just the light on for some extra warmth.
  • Use a thermometer to check your water temperature; too hot or too cold can affect the yeast.
  • For a crispier crust, place a small pan of water on the bottom rack of the oven while baking.

Serving Suggestions

This bread is delightful with a pat of butter and a sprinkle of sea salt. It pairs wonderfully with a hearty soup or stew. For breakfast, try it toasted with a smear of cream cheese and a drizzle of extra honey.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes, you can use the same amount of instant yeast, and there's no need to dissolve it in water first.
How should I store this bread?
Keep it in an airtight container or bread box at room temperature for up to 3 days. For longer storage, freeze it sliced and reheat as needed.
Can I make this bread with whole wheat flour?
You can substitute up to half of the all-purpose flour with whole wheat flour for a denser, more nutritious loaf.

Rustic Honey Oat White Bread Recipe Walkthrough

Start by grabbing a large mixing bowl and combine 2 cups of all-purpose flour, oats, yeast, and salt. This forms the base of your dough. Pour in the warm water and honey, and stir until everything is nicely mixed. Slowly incorporate the remaining flour until your mixture turns into a dough.

Now, sprinkle some flour over your countertop and knead the dough for about 8 minutes. You're aiming for a smooth and elastic texture. Once it feels right, place the dough into a greased bowl, cover it up, and let it rise in a cozy spot for about an hour. It should double in size.

After the first rise, give the dough a good punch down to release any gas bubbles, then shape it into a loaf. Place this into a greased 9x5 inch loaf pan, cover again, and let it rise for another 30 minutes. Meanwhile, preheat your oven to 375°F.

Before popping it in the oven, brush the top with some melted butter and, if you're feeling fancy, sprinkle some extra oats on top. Bake for about 30 minutes. You're looking for a golden brown top, and it should sound hollow if you tap it. Once done, let it cool on a wire rack before slicing.

Why You'll Love This Recipe

  • A perfect balance of sweetness and earthiness from honey and oats.
  • Simple ingredients you're likely to have on hand.
  • Soft, tender crumb with a slightly chewy crust.
  • Versatile enough for sandwiches, toast, or just enjoying a slice with butter.

Ingredients

4 cups all-purpose flour
1 cup rolled oats
2 tbsp honey
1 tbsp active dry yeast
1 1/2 tsp salt
1 1/2 cups warm water (110°F)
2 tbsp unsalted butter, melted

Step-by-step Instructions

1. In a large mixing bowl, combine 2 cups of flour, oats, yeast, and salt.
2. Add warm water and honey to the dry ingredients, stirring until well combined.
3. Gradually add the remaining flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Transfer the dough to a greased 9x5 inch loaf pan, cover, and let rise for another 30 minutes.
8. Preheat the oven to 375°F.
9. Brush the top with melted butter and sprinkle with additional oats if desired.
10. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Let cool on a wire rack before slicing.

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