Rustic Herbed French Bread
This Rustic Herbed French Bread offers a delightful twist on traditional French bread by incorporating aromatic herbs for added flavor. Its crusty exterior and soft, flavorful interior make it a perfect accompaniment to any meal.
Prep time: 20 minutesCook time: 30 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 1/2 cups warm water
2 1/4 tsp active dry yeast
1 1/2 tsp salt
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
Instructions
1. In a large bowl, dissolve yeast in warm water and let it sit until foamy, about 5 minutes.
2. Add olive oil, salt, and herbs to the yeast mixture and mix well.
3. Gradually add the flour, stirring as you go, until the dough begins to come together.
4. Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough, divide it into two pieces, and shape each piece into a loaf.
7. Place the loaves on a greased baking sheet, cover, and let them rise for another 30 minutes.
8. Preheat the oven to 425°F (220°C).
9. Bake the loaves for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
10. Cool on a wire rack before serving.
Storage
Store the bread in a paper bag at room temperature for up to 3 days.
Reheating
To reheat, place the bread in a preheated oven at 350°F (175°C) for 5-10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
