Rustic Herb Potato Soup

Discover the comforting taste of our Rustic Herb Potato Soup, a delightful blend of fresh herbs and creamy potatoes that offers a hearty yet refreshing meal option. Ideal for cozy dinners or family gatherings, this soup brings a rustic touch to your table. Perfect for those seeking a comforting dish that is easy to prepare and full of flavor. Enhance your weeknight dinners with this simple and delicious soup that is also a great choice for meal prep.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs russet potatoes (peeled and diced)

1 large onion (chopped)

2 cloves garlic (minced)

4 cups chicken broth

1 cup heavy cream

1/2 cup sour cream

2 tbsp unsalted butter

2 tsp salt

1 tsp black pepper

1 tsp dried thyme

1 tsp dried rosemary

1/2 cup fresh parsley (chopped)

1/4 cup chives (chopped)

1 tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.

2. Add potatoes, chicken broth, salt, pepper, thyme, and rosemary. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until potatoes are tender.

3. Using an immersion blender, blend the soup until smooth.

4. Stir in heavy cream, sour cream, and butter. Let it cook for another 5 minutes.

5. Adjust seasoning to taste and stir in fresh parsley and chives before serving.

Storage

Store the soup in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a pot over medium heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.