Rustic Herb Potato Soup
Rustic Herb Potato Soup is a cozy, heartwarming dish that brings comfort with every spoonful. Infused with aromatic herbs and creamy goodness, it's your perfect companion for chilly evenings or a comforting weekend meal.
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Ingredients for Rustic Herb Potato Soup
Russet potatoes are the star of the show, offering a fluffy texture that's perfect for blending into a smooth soup. Onion and garlic provide the foundational flavors, while the chicken broth adds depth and richness. For the creamy aspect, heavy cream and sour cream bring a luscious consistency. Unsalted butter further enriches the flavor profile.
The herb trio of thyme, rosemary, and fresh parsley deliver that rustic, comforting aroma, while chives offer a fresh, slightly oniony finish. A touch of olive oil ensures everything sautés to perfection, and salt and black pepper round out the seasoning.
Rustic Herb Potato Soup Tips & Tricks
- If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is.
- Use fresh herbs if you have them on hand for even more vibrant flavors.
- For a vegetarian version, swap the chicken broth with vegetable broth.
Serving Ideas for Rustic Herb Potato Soup
Serve this soup alongside a crusty loaf of artisan bread or a fresh green salad for a complete meal. If you're feeling indulgent, top the soup with crispy bacon bits or shredded cheese for extra flavor.
Frequently Asked Questions
- Can I make this soup ahead of time?
- Absolutely! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding more broth if it thickens too much.
- Is there a way to make this soup dairy-free?
- Yes, you can substitute the heavy cream and sour cream with coconut milk or a dairy-free alternative of your choice.
Rustic Herb Potato Soup Recipe Walkthrough
Start by heating up the olive oil in a large pot over medium heat. Once it's shimmering, toss in the chopped onion and minced garlic. Sauté them together until the onion turns translucent and releases its sweet aroma — usually about 5 minutes.
Next, add the diced potatoes to the pot along with the chicken broth, salt, black pepper, thyme, and rosemary. Stir everything together and bring the pot to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 20 minutes, or until the potatoes are fork-tender.
Now comes the fun part: blending! Use an immersion blender to puree the soup until it’s smooth. No immersion blender? No problem — just carefully transfer the soup in batches to a regular blender.
With the soup blended, stir in the heavy cream, sour cream, and butter. Let everything warm through, cooking for another 5 minutes. Taste it, and adjust the seasoning if needed. Finally, stir in the fresh parsley and chives before you serve.
Why This Rustic Herb Potato Soup Works
- Aromatic herbs elevate the humble potato into a gourmet delight.
- Rich and creamy texture without being too heavy.
- Easy to prepare with simple, everyday ingredients.
- Customizable with your favorite toppings or add-ins.
Ingredients
- 2 lbs russet potatoes (peeled and diced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tbsp unsalted butter
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup fresh parsley (chopped)
- 1/4 cup chives (chopped)
- 1 tbsp olive oil
Step-by-step Instructions
- 1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
- 2. Add potatoes, chicken broth, salt, pepper, thyme, and rosemary. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- 3. Using an immersion blender, blend the soup until smooth.
- 4. Stir in heavy cream, sour cream, and butter. Let it cook for another 5 minutes.
- 5. Adjust seasoning to taste and stir in fresh parsley and chives before serving.