Rustic Herb Potato Soup is a cozy, heartwarming dish that brings comfort with every spoonful. Infused with aromatic herbs and creamy goodness, it's your perfect companion for chilly evenings or a comforting weekend meal.
Russet potatoes are the star of the show, offering a fluffy texture that's perfect for blending into a smooth soup. Onion and garlic provide the foundational flavors, while the chicken broth adds depth and richness. For the creamy aspect, heavy cream and sour cream bring a luscious consistency. Unsalted butter further enriches the flavor profile.
The herb trio of thyme, rosemary, and fresh parsley deliver that rustic, comforting aroma, while chives offer a fresh, slightly oniony finish. A touch of olive oil ensures everything sautés to perfection, and salt and black pepper round out the seasoning.
Serve this soup alongside a crusty loaf of artisan bread or a fresh green salad for a complete meal. If you're feeling indulgent, top the soup with crispy bacon bits or shredded cheese for extra flavor.
Start by heating up the olive oil in a large pot over medium heat. Once it's shimmering, toss in the chopped onion and minced garlic. Sauté them together until the onion turns translucent and releases its sweet aroma — usually about 5 minutes.
Next, add the diced potatoes to the pot along with the chicken broth, salt, black pepper, thyme, and rosemary. Stir everything together and bring the pot to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 20 minutes, or until the potatoes are fork-tender.
Now comes the fun part: blending! Use an immersion blender to puree the soup until it’s smooth. No immersion blender? No problem — just carefully transfer the soup in batches to a regular blender.
With the soup blended, stir in the heavy cream, sour cream, and butter. Let everything warm through, cooking for another 5 minutes. Taste it, and adjust the seasoning if needed. Finally, stir in the fresh parsley and chives before you serve.
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