Rustic Herb Pastry Dough
Discover a delightful twist on traditional pastry dough with our Rustic Herb Pastry Dough, perfect for savory pies, tarts, and more. Infused with aromatic herbs, this dough adds a flavorful depth to your favorite baked goods, making it a versatile choice for various culinary creations.
Prep time: 30 minutesCook time: Serves: 8
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup cold water
1 tablespoon apple cider vinegar
Instructions
1. In a large mixing bowl, combine all-purpose flour, salt, dried thyme, and dried rosemary.
2. Add chilled, diced butter to the dry ingredients. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
3. Mix cold water and apple cider vinegar in a small bowl.
4. Gradually add the vinegar-water mixture to the flour mixture, stirring gently until the dough begins to come together.
5. Turn the dough onto a lightly floured surface and knead gently to form a smooth ball.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
Storage
Store the dough in the refrigerator, wrapped in plastic wrap, for up to 3 days. For longer storage, freeze the dough for up to 3 months.
Reheating
Allow the dough to thaw in the refrigerator overnight before using. Roll out and use as desired in recipes, baking according to specific instructions.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
