Rustic Herb-infused Vegetable Soup

Experience the heartwarming comfort of our Rustic Herb-infused Vegetable Soup. This easy-to-make, nutrient-packed dish is perfect for cozy evenings and will please both vegetarians and vegans alike. Packed with seasonal vegetables and aromatic herbs, it's a delightful journey for the senses.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

1 zucchini, chopped

1 bell pepper, chopped

1 cup green beans, trimmed and halved

1 can (14.5 oz) diced tomatoes

4 cups vegetable broth

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp dried rosemary

Salt and pepper to taste

2 cups fresh spinach

1 tbsp lemon juice

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Stir in the minced garlic, sliced carrots, and celery. Cook for another 5 minutes until the vegetables begin to soften.

3. Add the chopped zucchini, bell pepper, and green beans. Cook for 3 minutes.

4. Pour in the diced tomatoes and vegetable broth. Stir in thyme, oregano, rosemary, salt, and pepper.

5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the vegetables are tender.

6. Stir in the fresh spinach and lemon juice. Cook for another 2 minutes until the spinach wilts.

7. Adjust seasoning if necessary, then serve hot.

Storage

Allow the soup to cool completely, then transfer to airtight containers. Store in the refrigerator for up to 4 days.

Reheating

Reheat on the stove over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/rustic-herb-infused-vegetable-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.