Rustic Herb-Infused Spaghetti Sauce

A delightful and aromatic homemade spaghetti sauce infused with the warmth of Mediterranean herbs, perfect for elevating your pasta dishes with authentic Italian flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

1/2 tsp dried thyme

1/2 tsp sugar

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large saucepan over medium heat.

2. Add onion and sauté until translucent, about 5 minutes.

3. Stir in garlic and cook for another 1-2 minutes until fragrant.

4. Add crushed tomatoes and tomato paste, mixing well.

5. Season with oregano, basil, thyme, sugar, salt, and pepper.

6. Bring to a simmer and cook for 30 minutes, stirring occasionally.

7. Stir in fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stove over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.