Welcome to a culinary journey with our Rustic Herb-Infused Spaghetti Sauce! This sauce is all about simplicity, yet it boasts a depth of flavor that will transform your pasta nights. Perfect for those cozy evenings when you want something heartwarming and homemade.
The foundation of this sauce is olive oil, which adds a rich flavor and helps sauté the vegetables. Onion is finely chopped to build a sweet, savory base, while garlic adds a robust, aromatic kick. The heart of the sauce is a can of crushed tomatoes, providing rich, tangy depth. Tomato paste intensifies the tomato flavor and thickens the sauce. For herbs, we use oregano, basil, and thyme — each contributing a unique aromatic note. A hint of sugar balances the acidity of the tomatoes. Finally, fresh parsley brightens up the sauce right before serving.
This sauce is a perfect partner for any pasta, but it shines particularly well with spaghetti or linguine. Consider topping it with freshly grated Parmesan cheese and a sprinkle of more fresh herbs. It's also a fantastic base for homemade pizza or as a dipping sauce for breadsticks.
Start by heating olive oil in a large saucepan over medium heat. You want the oil to shimmer but not smoke, ready to soften the vegetables. Add the onion, stirring occasionally, and let it sauté until it turns translucent, which usually takes about five minutes. This step builds the flavor base, so patience is key.
Next, stir in the garlic. Let it cook for just a minute or two until it's fragrant. Be cautious not to let it burn, as burnt garlic can turn bitter. Once you smell that inviting aroma, it’s time to add the crushed tomatoes and tomato paste. Stir everything together, ensuring the paste is evenly mixed in to enrich the sauce.
Now, season the sauce with oregano, basil, thyme, sugar, and a good pinch of salt and pepper. Stir well to combine. Bring the sauce to a gentle simmer, covering it with a lid tilted to let some steam escape. Let it simmer for about 30 minutes, stirring occasionally to prevent sticking and allowing the flavors to meld beautifully.
Right before you’re ready to serve, stir in the fresh parsley. This adds a touch of freshness and a pop of color to your sauce, making it ready to enjoy!