Rustic Herb-Infused Homemade Pasta

Discover the art of crafting rustic herb-infused homemade pasta from scratch, perfect for those who appreciate traditional Italian flavors. This recipe combines fresh herbs with simple ingredients for an authentic and delicious Italian experience.

Prep time: 30 minutes
Cook time: 4 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

3 large eggs

1 tablespoon olive oil

1 teaspoon salt

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh thyme

Instructions

1. In a large mixing bowl, combine the all-purpose flour and salt.

2. Create a well in the center of the flour mixture and add the eggs and olive oil.

3. Use a fork to whisk the eggs and oil together, gradually incorporating the flour until a dough begins to form.

4. Add the chopped fresh basil, parsley, and thyme into the dough.

5. Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.

6. Wrap the dough in plastic wrap and let it rest for about 30 minutes at room temperature.

7. After resting, roll out the dough using a pasta machine or a rolling pin to your desired thickness.

8. Cut the rolled pasta into your preferred shape, such as fettuccine or tagliatelle.

9. Boil water in a large pot, add a pinch of salt, and cook the pasta for 2-4 minutes until al dente.

10. Drain and serve with your favorite sauce.

Storage

Store uncooked pasta in an airtight container in the refrigerator for up to 2 days or freeze for longer storage.

Reheating

To reheat, place the pasta in boiling water for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.