Rustic Herb-Infused Homemade Pasta

🕒 Prep: 30 min
🔥 Cook: 4 min
🍽 Serves: 4
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Welcome to the world of homemade pasta! This rustic herb-infused version brings a touch of green freshness to your plate, making it a perfect choice for when you're craving something special and comforting. Plus, it’s easier than you might think!

Ingredients for Rustic Herb-Infused Homemade Pasta

Let's break down these ingredients to see how they come together to create something magical. The base of our pasta is all-purpose flour, providing the structure and texture we need. Eggs act as a binder and add richness, while a bit of olive oil contributes to tenderness. Salt brings out the flavors, and our fresh herbs — basil, parsley, and thyme — infuse the dough with a fragrant, earthy aroma that you'll love.

Tips & Tricks

  • Use a bench scraper to help incorporate the flour into the eggs without making a mess.
  • If the dough feels too sticky, add a bit more flour as you knead; if too dry, sprinkle with a little water.
  • For a more intense herb flavor, infuse the olive oil with herbs before starting.

Serving Suggestions

This pasta pairs beautifully with a simple garlic and olive oil sauce, allowing the herbs to shine. For a heartier meal, try it with a creamy mushroom sauce or a classic tomato basil sauce. A side of crusty bread and a fresh salad make for a complete and satisfying meal.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but fresh herbs provide a more vibrant flavor. If using dried herbs, use about a third of the amount.
How should I store leftover pasta?
Store any uncooked pasta in an airtight container in the fridge for up to two days. Cooked pasta can be kept for up to three days.
Do I need a pasta machine?
No, a rolling pin works just fine. A pasta machine can make the process faster and more uniform, though.

Rustic Herb-Infused Homemade Pasta Recipe Walkthrough

Start by grabbing a large mixing bowl. Pour in your all-purpose flour and salt and give them a quick stir. Now, create a well in the center — think of it as a little nest for your eggs and olive oil. Crack the eggs into the well and add the oil, then use a fork to gently whisk them together. As you whisk, slowly incorporate the flour from the edges of the well until a dough begins to take shape.

Once the dough starts to form, toss in your chopped basil, parsley, and thyme. Now it's time to knead! Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. You’ll know it’s ready when it’s smooth and elastic.

Wrap your dough in plastic wrap and let it rest on the counter for about 30 minutes. This little break allows the gluten to relax, making it easier to roll out later. After resting, roll the dough out using either a pasta machine or a good old rolling pin, depending on what you have on hand. Aim for your desired thickness, keeping in mind that it will swell slightly as it cooks.

With your pasta rolled out, it’s time to cut it into your preferred shape — be it fettuccine or tagliatelle. Bring a large pot of water to boil, add a pinch of salt, and drop in your freshly made pasta. It cooks quickly, just 2-4 minutes until al dente. Drain and you're ready to serve!

Why You'll Love This Recipe

  • Herb-infused taste that elevates simple pasta dishes.
  • Perfect for impressing guests without the stress.
  • Customizable thickness and shape to suit your mood.
  • Fresh, simple ingredients you probably already have.

Ingredients

2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme

Step-by-step Instructions

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Create a well in the center of the flour mixture and add the eggs and olive oil.
3. Use a fork to whisk the eggs and oil together, gradually incorporating the flour until a dough begins to form.
4. Add the chopped fresh basil, parsley, and thyme into the dough.
5. Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.
6. Wrap the dough in plastic wrap and let it rest for about 30 minutes at room temperature.
7. After resting, roll out the dough using a pasta machine or a rolling pin to your desired thickness.
8. Cut the rolled pasta into your preferred shape, such as fettuccine or tagliatelle.
9. Boil water in a large pot, add a pinch of salt, and cook the pasta for 2-4 minutes until al dente.
10. Drain and serve with your favorite sauce.

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