Rustic Herb Infused Dinner Rolls

Discover the delightful blend of herbs in these rustic dinner rolls, perfect for enhancing any meal with a touch of homemade charm and a burst of flavor.

Prep time: 30 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

3 1/2 cups all-purpose flour

1/4 cup unsalted butter, melted

1 cup whole milk

2 tbsp sugar

2 1/4 tsp active dry yeast

1 tsp salt

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 egg, beaten for egg wash

Instructions

1. In a small bowl, warm the milk to around 110°F and dissolve the sugar and yeast. Let it sit for about 5 minutes until frothy.

2. In a large bowl, combine the flour and salt. Add the melted butter, yeast mixture, and chopped herbs.

3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.

5. Preheat your oven to 375°F. Punch down the dough and divide it into 12 equal pieces.

6. Shape each piece into a ball and place them on a baking tray lined with parchment paper.

7. Brush the rolls with the beaten egg for a glossy finish and bake for 20-25 minutes until golden brown.

8. Allow the rolls to cool slightly before serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Preheat oven to 300°F and warm rolls for 5-7 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.