Rustic Herb Infused Dinner Rolls

🕒 Prep: 30 min
🔥 Cook: 25 min
🍽 Serves: 12
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These Rustic Herb Infused Dinner Rolls are the perfect addition to any meal, with their aromatic herbs and buttery soft texture. Whether you're serving them alongside a hearty stew or a festive holiday dinner, these rolls are sure to impress with their fresh, homemade flair.

Ingredients for Rustic Herb Infused Dinner Rolls

The all-purpose flour forms the backbone of the dough, providing structure. Unsalted butter adds richness and tenderness, while whole milk gives the rolls a soft, pillowy texture. Sugar isn't just about sweetness; it helps to activate the yeast, which is what makes your rolls rise. A sprinkle of salt enhances the flavors. Fresh rosemary and thyme bring an earthiness that's both fragrant and savory. Finally, an egg wash gives the rolls a beautiful, glossy finish.

Tips & Tricks

  • Use fresh herbs for the best flavor; dried herbs can be overpowering.
  • If your kitchen is cold, let the dough rise in an oven that's been slightly warmed and then turned off.
  • For evenly sized rolls, use a kitchen scale to weigh the dough pieces.
  • Freeze any leftover rolls in a zip-top bag; they reheat beautifully in the oven.

Serving Suggestions

These rolls are delicious served warm with a pat of butter or a drizzle of olive oil. Pair them with a hearty soup or stew, or serve them as part of a holiday spread alongside roasted meats and vegetables. They're also great for mopping up sauces or gravies!

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use about one-third the amount since dried herbs are more concentrated.
What if I don't have whole milk?
You can use 2% milk or even a non-dairy milk substitute, though the texture may be slightly different.
How do I know if my yeast is still good?
If your yeast doesn't foam up in the milk, it might be expired. Always check the expiration date on your yeast package.

Rustic Herb Infused Dinner Rolls Recipe Walkthrough

Start by warming the milk to about 110°F. It should be warm to the touch but not hot — think of it like a cozy bath. Dissolve the sugar and yeast in the milk, and let it sit for about five minutes. When it's frothy, you know your yeast is alive and kicking.

In a large bowl, mix the flour and salt together. Pour in the melted butter, the frothy yeast mixture, and those fresh, chopped herbs. Now comes the fun part: kneading! On a floured surface, knead the dough for about 8-10 minutes until it's smooth and elastic. You'll know it's ready when it bounces back slightly when poked.

Place the dough in a greased bowl, cover it with a damp cloth, and find a warm spot for it to rise. It should take about an hour to double in size. Preheat your oven to 375°F while you wait.

Once risen, punch down the dough to release the air. Divide it into 12 equal pieces — a bench scraper can help with this. Shape each piece into a ball, ensuring a smooth surface, and place them on a parchment-lined baking tray.

Brush each roll with the beaten egg for that irresistible shine. Pop them in the oven for 20-25 minutes until they're golden brown. Let them cool slightly before serving to avoid burning your fingers!

Why You'll Love This Recipe

  • Bursting with fresh herb flavor, perfect for herb lovers.
  • Soft and fluffy texture that complements any meal.
  • Simple ingredients you likely have on hand.
  • They make your kitchen smell amazing!
  • Great for making ahead and freezing.

Ingredients

3 1/2 cups all-purpose flour
1/4 cup unsalted butter, melted
1 cup whole milk
2 tbsp sugar
2 1/4 tsp active dry yeast
1 tsp salt
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 egg, beaten for egg wash

Step-by-step Instructions

1. In a small bowl, warm the milk to around 110°F and dissolve the sugar and yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the melted butter, yeast mixture, and chopped herbs.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.
5. Preheat your oven to 375°F. Punch down the dough and divide it into 12 equal pieces.
6. Shape each piece into a ball and place them on a baking tray lined with parchment paper.
7. Brush the rolls with the beaten egg for a glossy finish and bake for 20-25 minutes until golden brown.
8. Allow the rolls to cool slightly before serving.

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