Rustic Herb-infused Bread
A delightful twist on classic bread with a blend of aromatic herbs, perfect for elevating any meal.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 tbsp sugar
1 tbsp salt
1/4 oz active dry yeast
1 1/2 cups warm water (110°F)
2 tbsp olive oil
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp dried oregano
Instructions
1. In a large bowl, mix the flour, sugar, salt, and herbs.
2. Dissolve the yeast in warm water, then add to the dry ingredients along with olive oil.
3. Knead the dough on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 1 hour.
5. Punch down the dough and shape into a loaf.
6. Place the loaf on a greased baking sheet, cover, and let rise again for 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 30-35 minutes, or until the loaf sounds hollow when tapped.
9. Let cool on a wire rack before slicing.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Reheat slices in a preheated oven at 350°F for 5-7 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
