Rustic Herb Dutch Oven Bread
This Rustic Herb Dutch Oven Bread is a delightful artisanal bread, perfect for family dinners or weekend baking projects. With a crisp crust and a tender, aromatic interior, it offers a taste of homemade goodness that enhances any meal.
Prep time: 10 minutesCook time: 45 minutesServes: 8
Ingredients
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon yeast
1 3/4 cups water
2 tablespoons olive oil
1 tablespoon dried rosemary
1 tablespoon dried thyme
Instructions
1. In a large bowl, combine the flour, salt, and yeast.
2. Add water and olive oil, stirring until a shaggy dough forms.
3. Mix in rosemary and thyme thoroughly.
4. Cover the bowl with plastic wrap and let the dough rise for 12 to 18 hours at room temperature.
5. Preheat your oven to 450°F and place a Dutch oven inside to heat up.
6. Carefully transfer the dough to a floured surface and shape it into a ball.
7. Remove the Dutch oven from the oven, place the dough inside, and cover with the lid.
8. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until the crust is golden brown.
9. Let the bread cool completely before slicing.
Storage
Store bread at room temperature in an airtight container for up to 3 days.
Reheating
To reheat, wrap the bread in aluminum foil and warm it in a preheated 350°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
