There's something truly special about homemade bread, especially when it's infused with the aromatic flavor of herbs. This Rustic Herb Dutch Oven Bread is not only easy to make, but it also brings a touch of warmth and comfort to any meal. Perfect for both novice and experienced bakers, this bread is set to become a staple in your kitchen.
All-purpose flour is the foundation of our bread, providing structure and texture. Salt enhances flavor and controls yeast fermentation, giving our bread that perfect rise. Yeast is the magic ingredient that makes the dough rise and develop its airy texture. Water hydrates the dough, helping the flour form gluten. Olive oil adds a subtle richness and helps keep the bread moist. Finally, dried rosemary and dried thyme bring aromatic, savory notes that elevate this bread to something extraordinary.
This bread pairs beautifully with a hearty vegetable soup or a creamy pasta dish. Try serving it with a platter of meats and cheeses for a rustic appetizer. It’s also fantastic simply dipped in olive oil and balsamic vinegar for a light starter.
Start by grabbing a large bowl and combining your dry ingredients: 3 1/2 cups of all-purpose flour, 1 1/2 teaspoons of salt, and 1/2 teaspoon of yeast. Stir them together to ensure the yeast is evenly distributed throughout the flour.
Next, add 1 3/4 cups of water and 2 tablespoons of olive oil to the bowl. Stir until the mixture comes together into a shaggy, somewhat sticky dough. This is where it all begins, so embrace the messiness!
Sprinkle in 1 tablespoon each of dried rosemary and dried thyme, mixing them thoroughly into the dough. You want those herbs to be evenly spread so every bite is flavorful.
Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours. This long rise time allows the dough to develop a deep, rich flavor and a beautiful, airy texture.
When you’re ready to bake, preheat your oven to 450°F. While the oven is heating, place your Dutch oven inside to get it nice and hot. This step is crucial for achieving that perfect crust.
Once your Dutch oven is heated, carefully transfer the dough to a floured surface and shape it into a ball. Handle it gently to keep all those lovely air bubbles intact.
With the dough shaped, remove the hot Dutch oven from the oven. Place your dough inside, being mindful of the heat. Cover it with the lid and pop it back in the oven for 30 minutes.
After 30 minutes, remove the lid and bake for an additional 15 minutes. This is where the magic happens, as the crust turns a beautiful golden brown.
Finally, let the bread cool completely before slicing. This step is vital as it allows the interior to set properly. Patience will reward you with perfect slices.
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