Rustic Herb Chicken Cacciatore

Savor the richness of our Rustic Herb Chicken Cacciatore, an Italian dish bursting with flavors of fresh herbs, ripe tomatoes, and tender chicken. Perfect for family dinners and gatherings, this recipe combines traditional Italian cooking with modern simplicity.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

4 lbs bone-in chicken thighs

2 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup mushrooms, sliced

1 can (28 oz) crushed tomatoes

1/2 cup chicken broth

1/2 cup dry white wine

2 tsp dried oregano

1 tsp dried thyme

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper.

2. Brown the chicken on all sides, then remove from the skillet and set aside.

3. In the same skillet, add the onion, garlic, and bell peppers. Sauté until softened.

4. Add the mushrooms and cook for another 5 minutes.

5. Stir in the crushed tomatoes, chicken broth, and white wine. Mix well.

6. Return the chicken to the skillet, sprinkle with oregano and thyme, and bring to a simmer.

7. Cover and let cook for 45 minutes, or until the chicken is tender and cooked through.

8. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat until warmed through, or in the microwave.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.