Rustic Garlic Bread

Discover our authentic rustic garlic bread, a perfect blend of warm, buttery goodness with a hint of herbs. Ideal for enhancing any meal with a classic touch.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

1 loaf of crusty Italian bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cut the Italian bread loaf in half lengthwise.

3. In a mixing bowl, combine softened butter, minced garlic, oregano, parsley, salt, and pepper.

4. Spread the garlic butter mixture evenly over the cut sides of the bread.

5. Sprinkle the grated Parmesan cheese generously over the buttered bread halves.

6. Place the bread halves on a baking sheet, buttered side up.

7. Bake in the preheated oven for 10-15 minutes, or until the bread is golden and the edges are crispy.

8. Remove from oven, let it cool slightly, then cut into slices and serve warm.

Storage

Store leftover garlic bread in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, wrap the bread in aluminum foil and place in a preheated oven at 350°F for 5-10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.