Rustic Farmhouse Breakfast Casserole
An inviting and hearty breakfast casserole featuring fluffy eggs, savory sausage, and melted cheese that brings the comforting flavors of a country morning to your table.
Prep time: 15 minutesCook time: 50 minutesServes: 8
Ingredients
8 large eggs
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1 pound pork sausage, cooked and crumbled
4 cups cubed day-old bread
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1 red bell pepper, diced
1/2 cup mushrooms, sliced
1 tablespoon olive oil
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3. Stir in the cooked sausage, bread cubes, cheddar cheese, green onions, bell pepper, and mushrooms until well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Drizzle olive oil over the top for added flavor and moisture.
6. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
7. Allow the casserole to cool for a few minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, cover the casserole with foil and bake in a preheated 350°F oven for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
