If you're on the hunt for a hearty breakfast that'll keep your whole family satisfied, look no further than this Rustic Farmhouse Breakfast Casserole. It's packed with comforting flavors and textures that make it a perfect start to any day. Plus, it’s a great way to use up leftover bread!
Eggs: These are your base, holding everything together and providing a rich, creamy texture. Whole milk: Adds moisture and a slight creaminess to the casserole. Salt and black pepper: Essential for bringing out all the savory flavors. Pork sausage: Provides a hearty, flavorful protein; cooking it first ensures it's perfectly crumbled and browned. Bread cubes: Using day-old bread helps it absorb the egg mixture without turning mushy. Cheddar cheese: Gives a melty, cheesy goodness that permeates the dish. Green onions: Add a bit of freshness and a mild, pleasant onion flavor. Red bell pepper: Provides a pop of color and a slight sweetness. Mushrooms: Add an earthy depth to the flavor. Olive oil: Drizzled on top for added moisture and a subtle hint of richness.
This casserole pairs beautifully with a simple green salad dressed in a light vinaigrette, balancing the hearty, savory notes. For a more indulgent breakfast, serve with a side of crispy bacon or a fresh fruit salad to brighten up the plate.
Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a 9x13 inch baking dish and give it a good greasing. You can use butter or non-stick spray, whatever you have on hand.
Next, crack those eggs into a large bowl. Add the milk, salt, and black pepper, and whisk until everything is well combined. You want a nice, uniform mixture here.
Now, stir in the cooked sausage. Make sure it's crumbled nicely so it mixes evenly. Toss in the bread cubes, cheddar cheese, green onions, bell pepper, and mushrooms. Fold everything together gently so you don’t squash the bread too much.
Pour this mixture into your prepared baking dish, spreading it out evenly. Drizzle a tablespoon of olive oil over the top; this adds a bit of moisture and flavor as it bakes.
Pop the dish into your preheated oven and let it bake for 45 to 50 minutes. You'll know it's done when the top is golden brown and the casserole is set. Let it cool for a few minutes before slicing it up to serve.
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