Rustic Farmhouse Bread
Discover the charm of traditional baking with our Rustic Farmhouse Bread. This easy-to-follow recipe yields a crusty, aromatic loaf that is perfect for sandwiches or a side to your favorite soup. Ideal for both novice bakers and seasoned chefs, this bread is a staple of homemade comfort. Learn how to master the art of bread-making with simple ingredients and foolproof steps.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
4 cups all-purpose flour
2 tsp salt
1 tsp sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water (110°F)
1 tbsp olive oil
Instructions
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour and salt to the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 450°F (232°C).
6. Punch down the dough and shape it into a round loaf.
7. Place the dough on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
8. Slash the top of the loaf with a sharp knife and bake for 25-30 minutes until golden brown and sounds hollow when tapped.
Storage
Store wrapped in a clean cloth at room temperature for up to 2 days or freeze for up to 1 month.
Reheating
Reheat slices in a toaster or wrap the whole loaf in foil and warm in the oven at 350°F for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
